HobbyGaia - Collections - La Cappuccina (Inoxpran) - Particular and interesting coffee maker to make cappuccino or coffee, an authentic two in one. It has a peculiar characteristic, so it never goes unobserved, with its upper part more voluminous than the inferior one. It still has the capacity to make up to six coffees or three cappuccini. To prepare a coffee, separate the two halves, pour a cup of water at the bottom; with the indicator raise the dispenser with the filter facing upwards that is at the top to the last internal mark, loosen the upper filter, fill with coffee, screw the filter and the coffee maker. For a cappuccino proceed in the same way, adding only a cup of milk on top. For two cups, pour two cups of water in the bottom, raise the dispenser to the penultimate mark,  and continue the same way. Also note the wide surface of the base, which allows for very fast heating of the water,  giving stability, and the rise of the coffee by the very narrow dispenser, which forces the water to cross more coffee. Great for collection.

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HobbyGaia - Collections - La Cappuccina (Inoxpran) - Particular and interesting coffee maker to make cappuccino or coffee, an authentic two in one.  Have  It is a peculiar feature, so it never goes unnoticed, with its upper part more voluminous than the lower part.  It also has the capacity to make up to six coffees or three cappuccini. To prepare a coffee, separate the two halves, pour a glass of water at the bottom; with the indicator, raise the dispenser with the filter facing upwards, which is located on the  top to the last inner mark, unscrew  the top filter, fill  of coffee, screw  the filter and the coffee maker. For a cappuccino, proceed in the same way, adding just a glass of milk on top. For two coffees, pour two cups of water at the bottom, raise the dispenser until the penultimate mark fills with coffee. For two cappuccini, add two cups of milk to the top; for other quantities, proceed in the same way. Note also the wide surface of the base, which allows for a very fast heating of the water, giving it stability and the rise of the coffee through the very narrow dispenser, which forces the water to pass through a greater amount of coffee, which requires a type of coarse grinding. Mandatory in collection.

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